Maternal dietary deficit and its nutritional impact on newborns
DOI:
https://doi.org/10.26871/killcanasalud.v8i3.1312Keywords:
Nutrition, pregnancy, fetus, Low birth weight, prematureAbstract
Nutrition during pregnancy is essential for the development and well-being of the baby, with the mother being the main provider of nutrients for the fetus. This article focuses on examining maternal nutritional deficit and its impact on the nutritional status of the newborn. A qualitative-analytical bibliographic study was carried out that included the review of more than 8 relevant sources on this relationship. The results obtained indicate that maternal nutritional deficit has significantly negative consequences for both the baby and the mother. Complications such as anemia in the baby, an increased risk of premature birth, complications during delivery, low birth weight and maternal health risks such as uterine rupture were identified. The importance of addressing this deficit from a preventive perspective is highlighted. This implies the implementation of educational programs aimed at pregnant women to promote optimal nutrition during pregnancy. In addition, emphasis is placed on the need to take effective measures in the field of public health to mitigate the adverse impacts of maternal nutritional deficit on neonatal and maternal health. In conclusion, this study highlights the urgency of concrete actions to address maternal nutritional deficiency and its consequences. Ensuring adequate nutrition during pregnancy is essential to promote the well-being of both the mother and the newborn.
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