[1]
A. E. Mogrovejo, J. A. Villavicencio-Machado, and C. O. Aguilar-Aguilar, “Bar Business Feasibility Project - Safari Liquors in Azogues”, Social, vol. 4, no. 3, pp. 35–42, Dec. 2020, doi: 10.26871/killkanasocial.v4i3.657.