E. P. Rojas-Verdugo, O. M. Villanueva-Muyulema, and C. R. Vega-Abad, “Risk factors associated with the nutritional status of children under 5 years of age”, Salud y Bienestar, vol. 3, no. 2, pp. 27–32, Aug. 2019, doi: 10.26871/killcana_salud.v3i2.380.